Food Design Studio, TASA

Introduction

The Food Design Studio of Tsinghua (Qingdao) Academy of Arts and Science Innovation Research (TASA) is an innovative project practice base of +86 Food Design Alliance and TASA. The +86 Food Design Alliance was born in 2019, initiated by Mr. CHI Wei, a renowned designer with a background of three generations of Beijing traditional food families since the Qing Dynasty. The Studio promotes food design culture under the guidance of innovative food design research. It is committed to bringing together food design academic research experts, interdisciplinary designers, scientific and technological talents, farmers, chefs, food production enterprises, and catering managers for dialogues and cooperation. In addition to bringing together Chinese food brand partners and cross-disciplinary innovative design experts, the Studio will establish cooperation with several food design associations, organizations and colleges from around the world.

Our vision is to promote the development of food design in the world, bring together food design resources and professionals who are interested in food design, promote food design culture, and transform society through food design innovation, inspire human minds and enhance human well-being.

Core members

Our vision is to inspire human minds, change the relationship between people and food, and make society healthier, fairer and more sustainable through food design.
食物设计工作室封面愿景图

Work

Focusing on the food design research, the Studio is mainly engaged in food design method research, food design curriculum design research, food design training (with the approval of Tsinghua University), food nutrition and health and food knowledge (food science), food culture heritage, food design cultivation and education, food design art, food design consulting service, food design exchange and promotion, food design exhibition, food design publication, etc.